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Companies in the food sector know that their product formulations are often the result of years of meticulous work. That’s why they strive to establish dedicated R&D departments. If we say that food safety requires R&D, and R&D itself requires a food safety management system, would that confuse you? Or what if we simply blended quality control with quality assurance? When food factories are established, the initial focus is on setting up production infrastructure and operatio

Laboratories in food factories play a vital role as verification centers in ISO 22000 systems. This post highlights how Good Laboratory Practices (GLP) guide reliable testing, support HACCP validation, and transform labs into strategic units for safer production and smarter process control. Poorly managed labs pose risks—well-analyzed results drive innovation.

STANDARD TRAFFIC IN THE FOOD CHAIN: Why are organizations forced to manage multiple standards (ISO, BRCGS, FSSC, etc.) simultaneously? How does the endless audit burden and overlapping requirements reduce your operational efficiency? We discuss how to overcome audit fatigue and integrate your systems to find solutions to this complex "standard traffic" problem. Read our most-read article series for the answers.

Many food companies invest in management systems, but struggle to keep them active beyond certification. Integrating ISO standards with digital tools like ERP and quality modules can transform compliance into strategic growth. Smart adaptation enables better process control, timely decisions, and fewer resources. FDERD supports firms in aligning systems with real operational value.