Explore the evolution of food safety management systems, HACCP’s global impact, and key standards like ISO 22000, FSSC, BRC, and IFS in food and packaging.

When I first meet the ISO standards, I heard mostly it was a lot of procedures, it was paperwork. Companies were taking this path by force of tender or client. The number of companies that say that we have been certified for years with an employee's handling of the document work or with the guidance of a consultant who carries out the certification work is not less all over the world. As we progress in business life, I have seen how standards are in our lives, and how compani