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This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently. This is especially helpful when implementing some of the requirements in the BRCGS Standards. This course is part of the BRCGS Professional recognition programme. At the end of the course, you will: Be able to define root cause analysis Understand the difference between symptoms and root cause analysis (RCA) Understand the role and importance of RCA in compliance with the BRCGS Standards Have explored some common methods for undertaking RCA Be able to perform RCA and document it effectively

The quality of cosmetic ingredients is critical to assure the safety, quality and efficacy of cosmetic products and related personal care products. Cosmetic ingredients have a wide range of applications and are essential components of the cosmetic product formulation. Therefore, applying appropriate good manufacturing practice (GMP) principles to cosmetic ingredients is essential. EFfCI is a European trade association representing the chemical and natural ingredient industries, the suppliers and service providers for the cosmetic industries. EFfCI was set up in 2000 to represent the collective interests of more than 100 cosmetic ingredient companies in Europe. EFfCI Trainer Reg. Number: EFfCI-A0100/ EFfCI-T0022 This course is designed for manufacturer of cosmetic ingredients and cosmetic product manufacturer. Personal Care products council and European federation are prepared this standard. European federation deals with these topics on cosmetics. This course is only information related EFfCI guideline and for further information see EFfCI website. GMP is a set of rules designed to minimise the risks posed to end users (consumers) from poor quality and or contaminated cosmetic ingredients.

An Approach to Product Safety Culture is an industry focused course, considering organisational culture, leadership and behavioural concepts; inclusive of and generic to all BRCGS Global Standards, in addition to the global market for application to any manufacturing facility - regardless of business size or whether sites have a product scope of food or non-food related goods/ services. By attending this 1-day course participants will gain the fundamental understanding of the importance of a positive product safety culture at a site and the important role played by senior management leadership, understand the impact of attitudes and behaviour on product safety culture and demonstrate preparatory steps in developing a Product Safety Culture Plan, including how to engage staff and encourage their involvement. To complete the course, participants will need to submit a product safety plan as a workplace assignment, meeting the assessment criteria with 75% as a passing grade. By the end of the course, you will be able to: Describe the concept of Product Safety Culture and why a positive culture is important to ensuring product safety and integrity Identify what the standards require, and the function of Product Safety Culture Plan within a QMS Recognize the link between behaviour, Product Safety Culture and how it underpins product safety assurance Discuss how to measure an organisation's Product Safety Culture through the use of tools and techniques Develop a sustainable Product Safety Culture action plan and how to engage staff to support it

This two-day course addresses one of the key requirements of the Global Standard for Food Safety and packaging; the adoption and implementation of a hazard analysis and critical control points (HACCP- HARA) system. The course programme reflects the requirements of the standard with regard to the implementation of a HACCP system, and will introduce delegates to the BRCGS requirements, quality systems, HACCP and the background of HACCP, BRCGS and Codex. This course is part of the BRCGS Professional recognition programme. At the end of the course, you will: Be able to explain the benefits of HACCP and the BRCGS requirements in relation to HACCP Be able to describe Codex Alimentarius principles of HACCP Be able to describe the reasons HACCP may fail, and the most common BRCGS non-conformities related to HACCP Be able to explain the importance of management commitment and prerequisite programs Be able to complete the preparatory stages for developing the HACCP plan Be able to conduct a hazard analysis, determine critical control points, and develop a HACCP plan with monitoring, corrective action and verification activities

Booking 1 hour demo to see application in live. You can try free trial period and then you can pay to YEARLY subscription for this app. NEW- Document control features have been added. Action close out feature has been added. Nonconformities and Corrective actions need to be carried out effectively for improvement. Deviations occur in every running systems. When recorded according to standards, hundreds of records are created. Controlling, recording and turning off the action turns into chaos. It is an easy and useful application. You can manage complaints, audits, meetings, documents and many improvement actions on one this app. You can record data on this app and manage actions on site easily on each device. ..................................... Uygunsuzluklar ve Düzeltici faaliyetler iyileştirme için etkin yürütülmesi gerekir. Aksiyon takibi kimi zaman epostalar arasında kaybolur gider. Çalışan sistemlerde sapmalar olur. Standartlara göre kaydedildiğinde yüzlerce kayıt oluşur. Sahada kontrol etmek, kaydetmek ve aksiyonu kapatmak kaosa dönüşür. Kolay ve faydalı bir uygulamadır. Müşteri şikayetleri, tetkikler, toplantı ve aksiyonlarını bu uygulama ile yönetebilirsiniz. Kayıtlarınızı bu uygulamada kaydedip, aksiyonları sahada kolayca istediğiniz cihazda takip edebilirsiniz. www.fderd.com adresinden satın alabilirsiniz. Türkçedir. Türkçe- İngilizce uygulama CAR Tool olarak edinebilirsiniz.

Booking 1 hour demo to see application in live. You can try free trial period and then you can pay to YEARLY subscription for this app. Food safety audit is very important for restaurant and catering manufactures. Easy and Useful Audit tool for auditing of food safety management system on Catering. GFSI Catering Scopes are • Preparation, storage and, where appropriate, delivery of food products for consumption at the place of preparation or at a satellite unit. • Cooking, mixing and blending, preparation of component products.

- “Audits that build trust, not fear.” At FDERD, we believe audits are more than a compliance requirement—they are strategic tools for growth and trust. With over 800 audits conducted across food, packaging, chemical, and cosmetics industries, we provide tailored audit services that help organizations meet international standards and strengthen their operations. Our Audit Offerings: - Internal Audits – Independent checks to ensure your management systems are effective and aligned with ISO 9001, ISO 22000, and EFfCI GMP. - Supplier Audits – Evaluate and monitor your supply chain partners against BRCGS, FSSC 22000, and ISO requirements, reducing risk and ensuring quality. - Gap Assessments – Identify readiness for certification audits, highlighting strengths and areas for improvement before official assessments. Industries We Serve: - Food manufacturing and ingredients - Packaging materials and processes - Chemicals and cosmetics production Why Choose FDERD Audits? - Global expertise: Bridging EU, US, and Turkish regulatory frameworks. - Digital innovation: Audit apps and dashboards for real-time monitoring. - Trusted results: Fair, constructive, and actionable findings that empower your teams.

This 2-day course enables you to gain a full understanding of the general principles of the requirements of the Standard and changes from Issue 6, including fundamental clauses and statements of intent, and how to undertake a Global Standards audit, including planning and reporting of the audit. At the end of the course, you will be able to: List the aims of the BRCGS scheme Describe the format, scope and structure of the Standard Effectively audit the requirements of the Standard Complete the BRCGS audit and write the audit report Identify and explain the changes to the Standard from Issue 8 Utilize and understand the benefits of the BRCGS resources Aimed at Consultants Technical Managers and personnel Quality Managers and personnel Auditors Importers and exporters of food packaging products Operations Managers Internal audit personnel Current BRCGS Auditors Those interested in becoming a BRCGS Auditor

Booking 1 hour demo to see application in live. You can try free trial period and then you can pay to YEARLY subscription for this app. Easy and Useful Audit tool for auditing of GOOD MANUFACTURING PRACTICES (GMP) on sites (Food, packaging, catering and retails) according to GFSI. If you want to add another checklist and requirement for your own needs, you can do it with our application. FDERD AUDIT TOOL WILL PROVIDE Less time for report, more time on site for auditing Plan, conduct and follow audit in one place on every device Data is storage safely Realtime information for everyone on Audit process Photo capturing Assign corrective actions Follow up audit CAR Realtime analyze of all data Bilingual use is available in Turkish and English. This feature is very important for International Companies or those who need a bilingual report. You can see your system maturity level with this tool

Booking 1 hour demo to see application in live. You can try free trial period and then you can pay to YEARLY subscription for this app. Food Packaging Safety Audit mobile app is designed for effective food safety auditing on PACKAGING MANUFACTURING SITE. Sector: Production of Food Packaging: • Production of food and feed packaging materials. • Packaging components in the form of raw materials, part processed, semi converted, converted or fully finished packaging materials and products for use in the supply chain. NEW- BRC, IFS and FSSC checklists are available.

Booking 1 hour demo to see application in live. You can try free trial period and then you can pay to YEARLY subscription for this app. Easy and Useful Audit tool for auditing of RETAIL/ WHOLESALE food safety management system. SECTOR: Retail / Wholesale Buying and selling of food, feed and/ or packaging products to a customer, including minor processing activities in counters when this is not the main activity of the business.