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Global Standard for Packaging Materials Issue 7: Sites Training This course has been designed to enable delegates to gain a full understanding of the requirements of Issue 6, including the objectives of fundamental clauses and statements of intent. Delegates will learn how audits against the Standard operate including preparation, the audit, non-conformities, corrective actions and certificate issue. A good technical knowledge of the packaging industry is essential. Before attending the course, Delegates must download and read a copy of the Standard, which is available as a free download from the BRCGS Store. At the end of the course, you will: Understand the background and benefits of the Standard Be able to outline the details of the audit and certification programme Determine audit scope and plan the audit Understand what it is to have an audit, non-conformities and corrective actions Know how to report issues and use BRCGS resources

Booking 1 hour meeting to agree about audit plan. Then you can pay per service from all over the world before booking in our calendar. We have lead auditor for Quality and Food safety standards (Unified Standards, BRC, IFS, FSSC, EFfCI) for food, cosmetic and packaging sector. You may need pre-audit or internal audit services before formal certification audit for Unified Standards, BRC, FSSC, IFS or ISO standards. Audit services can be given as remote or onsite. Total time may be vary according to organization structure and plant size. If required, contact us for formal proposal.

Food Safety Management Systems (FSMS) awareness course in order to prepare FSSC 22000 certification. The 3 Required Components of the FSSC 22000 Scheme are ISO 22000, PRPs and Additional requirements. This course is well designed to understanding ISO 22000:2018 and Additional requirements of FSSC 22000. Case studies will be shared by instructor with experiencing on auditing of food and packaging sector more than 15 years. It is suggested that ISO 22002-1 PRPs for food manufacturing standard or ISO 22002-4 PRPs for packaging standard reviewed before this course by the participants onsite.

Booking 1 hour demo to see application in live. You can try free trial period and then you can pay to YEARLY subscription for this app. NEW- Document control features have been added. Action close out feature has been added. Nonconformities and Corrective actions need to be carried out effectively for improvement. Deviations occur in every running systems. When recorded according to standards, hundreds of records are created. Controlling, recording and turning off the action turns into chaos. It is an easy and useful application. You can manage complaints, audits, meetings, documents and many improvement actions on one this app. You can record data on this app and manage actions on site easily on each device.

This one-day course will provide you with a thorough understanding of validation and verification so you know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Standards. This course is part of the BRCGS Professional recognition programme. At the end of the course, you will: Be able to define and understand the terms validation and verification Understand the level of detail required for each process Be able to use validation and verification in practice Appreciate how validation and verification relate to conformance to the BRCGS Standards This course is part of the BRCGS Professional recognition programme. At the end of the course, you will: Be able to define root cause analysis Understand the difference between symptoms and root cause analysis (RCA) Understand the role and importance of RCA in compliance with the BRCGS Standards Have explored some common methods for undertaking RCA Be able to perform RCA and document it effectively

Allergen topic is very popular topic for health and fitness programme and food safety programme. There are two different disciplines for allergen. One side is from health care, another side is diet and safety. We are dealing only with food allergens. This course is designed for whom want to manage allergen programme in food and packaging manufacturer. The reason we wanted to prepare this training is that when we ask the employees in food and packaging businesses about allergen, they still talk about dust and pollen allergy. Allergen management is the core requirement on labelling regulation in the world as an pre-requiste programme and key clauses on all food safety management standards (IFS, BRC, FSSC 22000, ISO 22000, SQF, AIB etc). Code of Practice on Food Allergen Management for Food Business Operators has been updated and it requires that All personnel involved in the production, manufacture, preparation, handling, distribution, retail and service of foods should understand their role in allergen management and the food safety implications of the presence of undeclared food allergens. This includes temporary and maintenance personnel. "All relevant personnel in a food business should receive food allergen training as appropriate to their job responsibilities, so they can contribute to the measures needed to prevent or minimise the likelihood of allergen cross-contact and labelling errors. Training programmes should be reviewed regularly to ensure they are up to date and appropriate. All appropriate personnel should be encouraged to report and/or take immediate action, if any labelling errors or an undeclared allergen is suspected.

This one-day course will provide you with a thorough understanding of vulnerability assessment for food fraud and enable you to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS Global Standards on site. At the end of the course, you will: Understand vulnerability assessment requirements for BRCGS Understand what is meant by the term 'food fraud' Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence Be able to assess the raw materials most vulnerable to food fraud Aimed at Consultants Technical Managers and personnel Quality Managers and personnel Auditors Purchasing personnel

Booking 1 hour demo to see application in live. You can try free trial period and then you can pay to YEARLY subscription for this app. It is intended to be comfortable and easy to use by professional auditors, audit companies, for internal audit and employees performing the internal audits. In addition to the standard clauses, you can include the special conditions of your Company special requirements in the scope of the audit, and facilitate the writing of the audit evaluation report and the non-conformities follow up. ISO 900:2015 and EFfCI checklists are available.

This two-day course will enable you to undertake internal audits and prepare companies for third party audits. It is delivered through a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace. You will be assessed throughout the course (50%) and you will also need to undertake a workplace audit and submit an audit report for assessment (50%). You will need to gain a 75% pass for this assessment. This course is part of the BRCGS Professional recognition programme. At the end of the course, you will: Understand the roles and responsibilities of auditors Be able to plan and conduct an internal audit Know how to write concise, accurate and factual audit reports Be able to undertake audit follow-up activities Aimed at Technical Managers and personnel Quality Managers and personnel Operations Managers Internal audit personnel

This one-day course will provide you with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas. It includes explanation of the different sampling methods and key elements of a corrective action procedure. This is particularly useful when implementing an environmental monitoring programme based on the BRCGS Global Standard for Food Safety requirements and industry best practices. At the end of the course, you will: Understand BRC requirements and key components of an environmental monitoring programme, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate corrective action, validation/verification of the programme Describe appropriate target organisms and identify suitable sampling locations Explain different sampling methods Explain appropriate corrective action for environmental monitoring failures Develop an environmental monitoring programme based on BRCGS requirements and industry best practices Aimed at Consultants Technical Managers and personnel Quality Managers and personnel Auditors

Food Safety Management Systems (FSMS) Lead auditor course for Food Safety professional in order to audit FSSC 22000 internal and supplier audits. The 3 Required Components of the FSSC 22000 Scheme are ISO 22000, PRPs and Additional requirements. This course is well designed to understanding ISO 22000:2018 and Additional requirements of FSSC 22000. Case studies will be shared by instructor with experiencing on auditing of food and packaging sector more than 20 years. It is suggested that ISO 22002-1 PRPs for food manufacturing standard or ISO 22002-4 PRPs for packaging standard reviewed before this course by the participants onsite. Awareness training should have be taken prerequiste.

✅ ISO 22002-100:2025 – The new universal standard for Prerequisite Programs (PRPs) in all sectors. ✅ ISO 22002-1:2025 – Updated PRPs for Food Manufacturing, now fully linked with ISO 22002-100. ISO 22002-100:2025 is offering a solid base for PRPs everywhere. Along with it, ISO 22002-1:2025 for Food Manufacturing has also arrived. We help businesses get up to speed with these latest standards, providing a strong framework for PRPs in all sectors, plus the updated standard for Food Manufacturing. Boost your compliance and quality management with our advanced training service. Key features of the course include: Comprehensive Modules: Covering the updates of ISO 22001-100 and/or ISO 22002-1 Interactive Learning: Engaging content with practical exercises. Expert Guidance: Learn from industry experts with years of experience in auditing GMP. Certification: Earn a certificate upon completion.