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Get on the fast-track to achieving recognition as a BRCGS Professional with a week of product safety management courses run by the BRCGS Academy. This week will comprise of the following courses: Risk Assessment – This one-day course will provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS Standards. Root Cause Analysis – This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently. This is especially helpful when implementing some of the requirements of the BRCGS Standards. Validation and Verification – This one-day course will provide delegates with a thorough understanding of validation and verification, so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Standards. Internal Auditor – This two-day course will enable you to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace. By booking these four courses together, a substantial saving is made on purchasing them individually. These courses form part of the requirement to achieve recognition as a BRCGS Professional. Full details of the requirements to complete the program can be found here.

Integrated management systems are used generally on Global Companies. Common requirements should be managed together to ease up implementation and avoid double work by different disciplines. For that reason, this course is well designed to explain quality and food safety standards requirements in one manner. You will learn : 1- Process approach 2- Management Commitment 3- Risk and Opportunities management on quality and food chain together 4- HACCP approach 5- Research and development, Purchasing and Sales Department requirements 6- Change management and Emergency Management 7- Continual Improvements

Allergen topic is very popular topic for health and fitness programme and food safety programme. There are two different disciplines for allergen. One side is from health care, another side is diet and safety. We are dealing only with food allergens. This course is designed for whom want to manage allergen programme in food and packaging manufacturer. The reason we wanted to prepare this training is that when we ask the employees in food and packaging businesses about allergen, they still talk about dust and pollen allergy. Allergen management is the core requirement on labelling regulation in the world as an pre-requiste programme and key clauses on all food safety management standards (IFS, BRC, FSSC 22000, ISO 22000, SQF, AIB etc). Code of Practice on Food Allergen Management for Food Business Operators has been updated and it requires that All personnel involved in the production, manufacture, preparation, handling, distribution, retail and service of foods should understand their role in allergen management and the food safety implications of the presence of undeclared food allergens. This includes temporary and maintenance personnel. "All relevant personnel in a food business should receive food allergen training as appropriate to their job responsibilities, so they can contribute to the measures needed to prevent or minimise the likelihood of allergen cross-contact and labelling errors. Training programmes should be reviewed regularly to ensure they are up to date and appropriate. All appropriate personnel should be encouraged to report and/or take immediate action, if any labelling errors or an undeclared allergen is suspected.

BRCGS Internal Auditor Training (Course) This two-day course will enable you to undertake internal audits and prepare companies for third party audits. It is delivered through a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace. You will be assessed throughout the course (50%) and you will also need to undertake a workplace audit and submit an audit report for assessment (50%). You will need to gain a 75% pass for this assessment. This course is part of the BRCGS Professional recognition programme. At the end of the course, you will: Understand the roles and responsibilities of auditors Be able to plan and conduct an internal audit Know how to write concise, accurate and factual audit reports Be able to undertake audit follow-up activities Aimed at Technical Managers and personnel Quality Managers and personnel Operations Managers Internal audit personnel

This course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit. Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard. In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP. At the end of the course, participants will be assessed with an exam. This course is part of the BRCGS Professional recognition programme. At the end of the course participants will be able to: Explain what is required to comply with the requirements of the Standard Describe the scope of companies and products covered by the Standard Describe what to expect from your BRCGS audit Prepare for an audit to the Standard Apply resource tools available for compliance and support from BRCGS

This one-day course will provide you with a thorough understanding of validation and verification so you know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Standards. This course is part of the BRCGS Professional recognition programme. At the end of the course, you will: Be able to define and understand the terms validation and verification Understand the level of detail required for each process Be able to use validation and verification in practice Appreciate how validation and verification relate to conformance to the BRCGS Standards This course is part of the BRCGS Professional recognition programme. At the end of the course, you will: Be able to define root cause analysis Understand the difference between symptoms and root cause analysis (RCA) Understand the role and importance of RCA in compliance with the BRCGS Standards Have explored some common methods for undertaking RCA Be able to perform RCA and document it effectively

Food Safety Management Systems (FSMS) Lead auditor course for Food Safety professional in order to audit FSSC 22000 internal and supplier audits. The 3 Required Components of the FSSC 22000 Scheme are ISO 22000, PRPs and Additional requirements. This course is well designed to understanding ISO 22000:2018 and Additional requirements of FSSC 22000. Case studies will be shared by instructor with experiencing on auditing of food and packaging sector more than 20 years. It is suggested that ISO 22002-1 PRPs for food manufacturing standard or ISO 22002-4 PRPs for packaging standard reviewed before this course by the participants onsite. Awareness training should have be taken prerequiste.

This one-day course will provide you with a thorough understanding of vulnerability assessment for food fraud and enable you to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS Global Standards on site. At the end of the course, you will: Understand vulnerability assessment requirements for BRCGS Understand what is meant by the term 'food fraud' Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence Be able to assess the raw materials most vulnerable to food fraud Aimed at Consultants Technical Managers and personnel Quality Managers and personnel Auditors Purchasing personnel

This one-day course will provide you with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas. It includes explanation of the different sampling methods and key elements of a corrective action procedure. This is particularly useful when implementing an environmental monitoring programme based on the BRCGS Global Standard for Food Safety requirements and industry best practices. At the end of the course, you will: Understand BRC requirements and key components of an environmental monitoring programme, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate corrective action, validation/verification of the programme Describe appropriate target organisms and identify suitable sampling locations Explain different sampling methods Explain appropriate corrective action for environmental monitoring failures Develop an environmental monitoring programme based on BRCGS requirements and industry best practices Aimed at Consultants Technical Managers and personnel Quality Managers and personnel Auditors

Booking 1 hour demo to see application in live. You can try free trial period and then you can pay to YEARLY subscription for these Apps. Bilingual use is available in Turkish and English. This feature is very important for International Companies or those who need a bilingual report. You can see your system maturity level with this tool. It is intended to be comfortable and easy to use by Companies, professional auditors, certification bodies and Consultants. In addition to the standard clauses, you can include the special conditions of your Company special requirements in the scope of the audit, and facilitate the writing of the audit evaluation report and the non-conformities follow up. ISO 9001, ISO 22000, EFfCI GMP, BRC, IFS and FSSC checklists are available.

✅ ISO 22002-100:2025 – The new universal standard for Prerequisite Programs (PRPs) in all sectors. ✅ ISO 22002-1:2025 – Updated PRPs for Food Manufacturing, now fully linked with ISO 22002-100. ISO 22002-100:2025 is offering a solid base for PRPs everywhere. Along with it, ISO 22002-1:2025 for Food Manufacturing has also arrived. We help businesses get up to speed with these latest standards, providing a strong framework for PRPs in all sectors, plus the updated standard for Food Manufacturing. Boost your compliance and quality management with our advanced training service. Key features of the course include: Comprehensive Modules: Covering the updates of ISO 22001-100 and/or ISO 22002-1 Interactive Learning: Engaging content with practical exercises. Expert Guidance: Learn from industry experts with years of experience in auditing GMP. Certification: Earn a certificate upon completion.

It has been prepared for all organizations in the food chain (food manufacturing, packaging, food chemicals, additives, storage-transportation, etc.); It has been documented as accredited since 2005. HACCP is legally mandatory and accredited certification is not provided. ISO 22000 management system certificate is an indication that the HACCP system is also established and managed according to Clause 8 of the standard. The difference from other GFSI approved standards such as BRC, IFS, FSSC 22000 is that the requirements for prerequisites are not explained in detail in the standard. ISO 22000 Awareness training must be taken to receive internal auditor, lead auditor training. You can reach us from our website for on-site or live online trainings. You can make an appointment from our website for applied internal auditor and lead auditor trainings. ISO 22000:2018/Amd 1:2024 introduces a new requirement for organizations to assess whether climate change is a relevant issue within their food safety management system. This amendment has been covered. This comprehensive self-paced course is meticulously designed for professionals in the food industry, including quality managers, food safety officers, and anyone involved in the food supply chain. You will gain in-depth knowledge of hazard analysis and critical control points (HACCP), risk management, and the latest regulatory issues. Key features of the course include: Comprehensive Modules: Covering all aspects of ISO 22000, from initial planning to execution and monitoring. Interactive Learning: Engaging content with real-world case studies, quizzes, and practical exercises. Expert Guidance: Learn from industry experts with years of experience in food safety management. Flexible Learning: Study at your own pace, anytime, anywhere, with lifetime access to course materials. Certification: Earn a certificate upon completion.

Understanding of (FDA) Hazard Analysis and Risk‐based Preventive Controls for Human Food regulation & PCQI requirements. The FDA Food Safety Modernization Act (FSMA) is transforming the nation’s food safety system into one that is based on the prevention of foodborne illnesses. It will be a system in which the food industry systematically puts in place measures proven effective in preventing contamination. Keeping food safe to eat is paramount, no matter where it is produced, whether conventional or organic, whether the operation is small, medium or large, whether it’s produce or processed foods. The FDA has finalized the foundational rules that will implement FSMA, including the Preventive Controls rules for Human and Animal Food, the Produce Safety rule, and the Foreign Supplier Verification Programs (FSVP) rule. There will be extensive outreach to industry to help ensure that everyone who seeks to comply with these rules, whether legally required to or not, understands the new requirements. The compliance dates vary, in part, according to the size of the business. Food industry training will be an important component of successful implementation. The Produce Safety Rule and the Preventive Controls rules all have training components, although they are not the same for each rule. There will be ample time for farmers and food producers to come into compliance. Compliance dates for the rules are staggered according to the size of the business.

This is a course about Guidelines for auditing. Internal auditor course objectives are: - It is for organizations or individuals who have established or want to establish the management system. - To explain the principles and system audit stages - How to determine the adequacy, suitability and effectiveness of the Management System established within the organization. - To train an in-house system auditor, 2nd party and supplier auditor for this purpose. This course is designed, prepared and presented by Lead Auditor Fatma İnceoğlu who has more than 15 years auditing sector in the world. Internal auditor course is the first step for your career in your professional job experience. This course is not enough to be auditor. Being auditor require more practice on auditing and experiencing situations in various cases. We try to explain auditing basics, give examples from some situation to understand each requirements on ISO 19011:2026 standard. Do not forget to get the training of the standard you will audit in your organization or suppliers. ISO 19011:2026 international standard is concentrates on internal audits, supplier and customer audits. Internal audit is first party This training can be used as a guidance and can be useful to organizations involved in auditor training or personnel certification. Audits conducted by organizations on their external providers and other external interested parties are known as second party. If you want to learn third party audit you should review ISO 17021 and ISO 17065. Pre-requisites: 2 days standard course should be taken before internal auditor course.

The quality of cosmetic ingredients is critical to assure the safety, quality and efficacy of cosmetic products and related personal care products. Cosmetic ingredients have a wide range of applications and are essential components of the cosmetic product formulation. Therefore, applying appropriate good manufacturing practice (GMP) principles to cosmetic ingredients is essential. EFfCI is a European trade association representing the chemical and natural ingredient industries, the suppliers and service providers for the cosmetic industries. EFfCI was set up in 2000 to represent the collective interests of more than 100 cosmetic ingredient companies in Europe. EFfCI Trainer Reg. Number: EFfCI-A0100/ EFfCI-T0022 This course is designed for manufacturer of cosmetic ingredients and cosmetic product manufacturer. Personal Care products council and European federation are prepared this standard. European federation deals with these topics on cosmetics. This course is only information related EFfCI guideline and for further information see EFfCI website. GMP is a set of rules designed to minimise the risks posed to end users (consumers) from poor quality and or contaminated cosmetic ingredients.

- This 4-hour consultation is designed for professionals seeking strategic clarity on internal audits, supplier evaluations, or gap assessments for certification readiness. Whether you're navigating ISO 9001, ISO 22000, FSSC 22000, BRCGS, or EFfCI standards, we tailor insights to your sector—food, packaging, ingredients, chemicals, or cosmetics. You’ll receive: - A personalized review of your audit needs - Guidance on digital tools and audit apps - Strategic recommendations for compliance and certification success - Optional follow-up plan for full audit or training support - Ideal for quality managers, compliance leads, and business owners preparing for certification or supplier qualification.

40 hours BRCGS Lead Auditor (LAC) Training This in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practised and developed, to include the auditor competency skills required of Global Food Safety Initiative (GFSI) scheme auditors. Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and also have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration. At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body. Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store. This course is part of the BRCGS Professional recognition programme. At the end of the course, you will: Understand the background and benefits of the Global Standard for Food Safety Understand the relationship with other Standards: ISO and the GFSI-benchmarked Standards Know the fundamental clauses and statements of intent Understand BRCGS audit methodology, the enrolment program and the unannounced audit schemes Know how to close an audit and deal with corrective actions Know how reports are uploaded onto the BRCGS Directory and how certificates are issued Understand the benefits of a BRCGS Directory listing Understand how certification bodies are monitored for compliance by BRCGS Aimed at Consultants Technical Managers and personnel Quality Managers and personnel Auditors Current BRCGS Auditors Those interested in becoming a BRCGS Auditor

This two-day course addresses one of the key requirements of the Global Standard for Food Safety and packaging; the adoption and implementation of a hazard analysis and critical control points (HACCP- HARA) system. The course programme reflects the requirements of the standard with regard to the implementation of a HACCP system, and will introduce delegates to the BRCGS requirements, quality systems, HACCP and the background of HACCP, BRCGS and Codex. This course is part of the BRCGS Professional recognition programme. At the end of the course, you will: Be able to explain the benefits of HACCP and the BRCGS requirements in relation to HACCP Be able to describe Codex Alimentarius principles of HACCP Be able to describe the reasons HACCP may fail, and the most common BRCGS non-conformities related to HACCP Be able to explain the importance of management commitment and prerequisite programs Be able to complete the preparatory stages for developing the HACCP plan Be able to conduct a hazard analysis, determine critical control points, and develop a HACCP plan with monitoring, corrective action and verification activities

Global Standard for Packaging Materials Issue 6: BRCGS Packaging 7 Auditor Training This course enables you to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit. Delegates should download and read a copy of the standard before attending this course, which is available as a free download from the BRCGS Store. At the end of the course, you will: Be able to describe the scope of companies and products covered by the standard Know what is required to comply with the requirements of the standard Be able to prepare for an audit to the standard Understand the protocol for audits to the standard

- “Audits that build trust, not fear.” At FDERD, we believe audits are more than a compliance requirement—they are strategic tools for growth and trust. With over 800 audits conducted across food, packaging, chemical, and cosmetics industries, we provide tailored audit services that help organizations meet international standards and strengthen their operations. Our Audit Offerings: - Internal Audits – Independent checks to ensure your management systems are effective and aligned with ISO 9001, ISO 22000, and EFfCI GMP. - Supplier Audits – Evaluate and monitor your supply chain partners against BRCGS, FSSC 22000, and ISO requirements, reducing risk and ensuring quality. - Gap Assessments – Identify readiness for certification audits, highlighting strengths and areas for improvement before official assessments. Industries We Serve: - Food manufacturing and ingredients - Packaging materials and processes - Chemicals and cosmetics production Why Choose FDERD Audits? - Global expertise: Bridging EU, US, and Turkish regulatory frameworks. - Digital innovation: Audit apps and dashboards for real-time monitoring. - Trusted results: Fair, constructive, and actionable findings that empower your teams.

This course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard. Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration. In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. At the end of the course, participants will be assessed with an exam. This course is part of the BRCGS Professional recognition programme. At the end of the course participants will be able to: Explain the requirements of the Standard Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity Describe the scope of companies and products covered by the Standard Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit Utilise and explain resource tools available for compliance and beneficial support from BRCGS

Integrated course including the Certification Scheme for GMP for Cosmetic Ingredients and quality management system requirements. The quality of cosmetic ingredients is critical to assure the safety, quality and efficacy of cosmetic products and related personal care products. Cosmetic ingredients have a wide range of applications and are essential components of the cosmetic product formulation. Therefore, applying appropriate good manufacturing practice (GMP) principles to cosmetic ingredients is essential. EFfCI is a European trade association representing the chemical and natural ingredient industries, the suppliers and service providers for the cosmetic industries. EFfCI was set up in 2000 to represent the collective interests of more than 100 cosmetic ingredient companies in Europe. ISO 9001 and EFfCI GMP 2017 for cosmetic ingredient manufacturer requirements are combined and well designed in this course. EFfCI Trainer Reg. Number: EFfCI-A0100/ EFfCI-T0022 This course is designed for manufacturer of cosmetic ingredients and cosmetic product manufacturer. Personal Care products council and European federation are prepared this standard. European federation deals with these topics on cosmetics. If you got quality management system standard ISO 9001:2015 training, yo will understand better GMP guideline. EFfCI aligned with ISO 9001 quality standard and can be audited together by certification bodies. EFfCI Certification requires the supplier to hold a valid ISO 9001 Certificate. But getting ISO 9001:2015 training is not prerequisite for this course. This course is only information related EFfCI guideline and for further information see EFfCI website. GMP is a set of rules designed to minimise the risks posed to end users (consumers) from poor quality and or contaminated cosmetic ingredients.

This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently. This is especially helpful when implementing some of the requirements in the BRCGS Standards. This course is part of the BRCGS Professional recognition programme. At the end of the course, you will: Be able to define root cause analysis Understand the difference between symptoms and root cause analysis (RCA) Understand the role and importance of RCA in compliance with the BRCGS Standards Have explored some common methods for undertaking RCA Be able to perform RCA and document it effectively

This one-day course provides delegates with a thorough understanding of risk assessment and enables them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS Standards. This course is part of the BRCGS Professional recognition programme. At the end of the course, you will: Understand risk assessment terminology Be able to choose and use different risk assessment models for processes onsite Understand what BRCGS expects from a thorough risk assessment