1 day virtual or onsite course
- 8 hr8 hours
- 500 US dollars$500
- Alemdağ Caddesi
This one-day course will provide you with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas. It includes explanation of the different sampling methods and key elements of a corrective action procedure. This is particularly useful when implementing an environmental monitoring programme based on the BRCGS Global Standard for Food Safety requirements and industry best practices. At the end of the course, you will: Understand BRC requirements and key components of an environmental monitoring programme, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate corrective action, validation/verification of the programme Describe appropriate target organisms and identify suitable sampling locations Explain different sampling methods Explain appropriate corrective action for environmental monitoring failures Develop an environmental monitoring programme based on BRCGS requirements and industry best practices Aimed at Consultants Technical Managers and personnel Quality Managers and personnel Auditors
You can book for: 1- Our planned session of training, 2- Training, consultancy or audit according to your desired schedule, 3- Web or mobile application monthly or yearly plan. To get service from our Company, online or offline payments have to be proceed without any problem. Then we will send you our Company confirmation to approve your service. When you want to cancel any booking or paid service please contact us at least 24 hours in advance. Very important notice: It will be difficult for us to refund for cancellations made in less than 24 hours. We can undertake to refund after charges (20%) have been deducted.
FDE R&D Food Engineering Services, Necip Fazıl, Ümraniye/İstanbul, Turkey