Service Description

Food safety audit is very important for restaurant and catering manufactures. Easy and Useful Audit tool for auditing of food safety management system on Catering. GFSI Catering Scopes are • Preparation, storage and, where appropriate, delivery of food products for consumption at the place of preparation or at a satellite unit. • Cooking, mixing and blending, preparation of component products.

Cancellation Policy

You can book for: 1- Our planned session of training, 2- Training, consultancy or audit according to your desired schedule, 3- Web or mobile application monthly or yearly plan. To get service from our Company, online or offline payments have to be proceed without any problem. Then we will send you our Company confirmation to approve your service. When you want to cancel any booking or paid service please contact us at least 24 hours in advance. Very important notice: It will be difficult for us to refund for cancellations made in less than 24 hours. We can undertake to refund after charges (20%) have been deducted.

Contact Details

• FDE R&D Food Engineering Services, Necip Fazıl, Ümraniye/İstanbul, Turkey

  00 90 850 220 35 09

  fderd@fderd.com