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Online ISO 22002-100 and ISO 22002-1 Prerequisite Programs for Food Manufacture GMP Training to update FSSC 22000 Version 7 With the publication of FSSC 22000 Version 7, compliance with updated technical specifications is a mandatory requirement for certification. This course is your essential roadmap to mastering the latest ISO 22002-1 (2025) and ISO 22002-100 standards, ensuring a seamless transition for your organization. What makes this course unique? - ISO 22002-100 (Universal Foundation): This course provides a concise explanation of requirements common to ALL sectors. If your business provides materials, equipment, or services to the food industry, you will find the shared essential criteria needed to align with global safety standards right here. - ISO 22002-1 (Food-Specific Deep Dive): For those directly in the food chain, we explore the specific technical requirements for food manufacturing that form the bedrock of FSSC V7 readiness. - 2009 to 2025 Transition Tool: To simplify your workload, the course includes a downloadable PDF comparison table. This exclusive material allows you to see exactly what has changed from the 2009 version to the 2025 update, helping you identify gaps in your current system immediately. ISO 22002-1 specifies the fundamental requirements for food manufacturing. Other parts of the standard series include ISO 22002-2 for catering, 22002-3 for farming, 22002-4 for food packaging, 22002-5 for transport and storage, and 22002-6 for feed production. This training is meticulously designed for food safety managers, quality assurance personnel, and business owners who aim to elevate their food safety practices or maintain their FSSC 22000 status. By the end of this program, you will have the knowledge and the tools to implement the 2025 updates effectively within any production environment. Note: ISO standards are copyrighted. The original documents should be obtained from the ISO website.
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