BRCGS Professional 5-Day Fast Track
RA, RCA Analysis, Validation & Verification, Internal Auditor, Food Fraud
Service Description
How to qualify as a BRCGS Professional? Participants must complete all three requirements: 1. BRCGS Academy training and examination A BRCGS Academy classroom-based training course on a BRCGS standard of the participant’s choice, with successful completion of the associated examination. 2. One additional course: One of the following courses: Hazard Analysis and Critical Control Points (HACCP) — 2 days, instructor-led Hazard and Risk Management — 2 days, instructor-led Hazard Analysis and Risk-Based Preventive Controls (HARPC) — 2 days, instructor-led Food Safety Preventive Controls Alliance / Preventive Controls Qualified Individual course — 2.5 days, instructor-led 3. At least three BRCGS Academy courses: Risk Assessment — 1 day Root Cause Analysis — 1 day Validation and Verification — 1 day Internal Auditor — 2 days Vulnerability Assessment for Food Fraud — 1 day On completion of the required courses, candidates will be awarded a BRCGS Professional certificate and an electronic badge for use on email signatures and LinkedIn.
Cancellation Policy
You can book for: 1- Our planned session of training, 2- Training, consultancy or audit according to your desired schedule, 3- Web or mobile application monthly or yearly plan. To get service from our Company, online or offline payments have to be proceed without any problem. Then we will send you our Company confirmation to approve your service. When you want to cancel any booking or paid service please contact us at least 24 hours in advance. Very important notice: It will be difficult for us to refund for cancellations made in less than 24 hours. We can undertake to refund after charges (20%) have been deducted.
Contact Details
8 The Green, Dover, DE 19901, USA
00 90 850 220 35 09
fderd@fderd.com
FDE R&D Food Engineering Services, Necip Fazıl, Ümraniye/İstanbul, Turkey
00 90 850 220 35 09
fderd@fderd.com