FSSC 22000 Version 6 Additional Requirements for Organizations

Course Overview: This self-paced online module offers an in-depth exploration of the Additional Requirements within the FSSC 22000 Version 6 scheme—an essential complement to ISO 22000:2018 and ISO/TS 22002-1. Designed for professionals in food safety and quality assurance, the course equips learners with the knowledge needed to understand, implement, and audit these critical enhancements that elevate food safety management systems to GFSI-recognized standards. What You’ll Learn: - The purpose and scope of FSSC 22000’s Additional Requirements - Detailed walkthrough of each clause, including food fraud prevention, food defense, and product labeling - How to integrate these requirements into an existing FSMS - Practical implications for internal audits and certification readiness - Tips for communicating these requirements across teams and supply chains Who Should Enroll: - Food Safety & Quality Professionals - HACCP Team Members - Internal Auditors and Lead Auditor Candidates - Trainers and Consultants working on FSSC 22000 implementation - Anyone seeking GFSI-aligned certification or compliance Key Features: ✅ Interactive lessons with real-world examples ✅ Downloadable resources and checklists ✅ Flexible access via desktop or mobile ✅ Completion certificate for professional development or auditor prerequisites Course Prerequisites: Basic understanding of ISO 22000 and prerequisite programs (PRPs) is recommended. This module is ideal for those who have completed general ISO 22000 training or are preparing for internal or lead auditor courses.