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BRCGS Food Issue 9 Conversion for Sites

1 day Classroom or Virtual Course for Sites

  • 8 hours
  • 600 US dollars
  • Alemdağ Caddesi

Service Description

This course will provide you with an in-depth understanding of the revisions of the Global Standard for Food Safety Issue 9, as well as a review of audit protocol. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on site. At the end of the course, you will be able to: Identify the aims of the BRCGS scheme Explain how to meet the requirements if the Standard Describe what to expect from your BRCGS audit Recognise the changes to the protocol of the Standard Utilise and understand the benefits of the BRCGS resources Identify and explain the changes to the Standard from Issue 8 Aimed at Consultants Technical Managers and personnel Quality Managers and personnel Auditors Importers and exporters of food products Foodservice staff Operations Managers Internal audit personnel Current BRCGS Auditors Those interested in becoming a BRCGS Auditor

Cancellation Policy

You can book for: 1- Our planned session of training, 2- Training, consultancy or audit according to your desired schedule, 3- Web or mobile application monthly or yearly plan. To get service from our Company, online or offline payments have to be proceed without any problem. Then we will send you our Company confirmation to approve your service. When you want to cancel any booking or paid service please contact us at least 24 hours in advance. Very important notice: It will be difficult for us to refund for cancellations made in less than 24 hours. We can undertake to refund after charges (20%) have been deducted.

Contact Details

  • FDE R&D Food Engineering Services, Necip Fazıl, Ümraniye/İstanbul, Turkey


Service Page: Bookings_Service_Page
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