サービス内容

It has been prepared for all organizations in the food chain (food manufacturing, packaging, food chemicals, additives, storage-transportation, etc.); It has been documented as accredited since 2005. HACCP is legally mandatory and accredited certification is not provided. ISO 22000 management system certificate is an indication that the HACCP system is also established and managed according to Clause 8 of the standard. The difference from other GFSI approved standards such as BRC, IFS, FSSC 22000 is that the requirements for prerequisites are not explained in detail in the standard. ISO 22000 Awareness training must be taken to receive internal auditor, lead auditor training. You can reach us from our website for on-site or live online trainings. You can make an appointment from our website for applied internal auditor and lead auditor trainings. ISO 22000:2018/Amd 1:2024 introduces a new requirement for organizations to assess whether climate change is a relevant issue within their food safety management system. This amendment has been covered. This comprehensive self-paced course is meticulously designed for professionals in the food industry, including quality managers, food safety officers, and anyone involved in the food supply chain. You will gain in-depth knowledge of hazard analysis and critical control points (HACCP), risk management, and the latest regulatory issues. Key features of the course include: Comprehensive Modules: Covering all aspects of ISO 22000, from initial planning to execution and monitoring. Interactive Learning: Engaging content with real-world case studies, quizzes, and practical exercises. Expert Guidance: Learn from industry experts with years of experience in food safety management. Flexible Learning: Study at your own pace, anytime, anywhere, with lifetime access to course materials. Certification: Earn a certificate upon completion.