Vulnerability Assessment for Food Fraud
Industry recognised
Freie Plätze
Beschreibung
This one-day course will provide you with a thorough understanding of vulnerability assessment for food fraud and enable you to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS Global Standards on site. At the end of the course, you will: Understand vulnerability assessment requirements for BRCGS Understand what is meant by the term 'food fraud' Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence Be able to assess the raw materials most vulnerable to food fraud Aimed at Consultants Technical Managers and personnel Quality Managers and personnel Auditors Purchasing personnel
Bevorstehende Sessions
Umbuchung & Kündigung
You can book for: 1- Our planned session of training, 2- Training, consultancy or audit according to your desired schedule, 3- Web or mobile application monthly or yearly plan. To get service from our Company, online or offline payments have to be proceed without any problem. Then we will send you our Company confirmation to approve your service. When you want to cancel any booking or paid service please contact us at least 24 hours in advance. Very important notice: It will be difficult for us to refund for cancellations made in less than 24 hours. We can undertake to refund after charges (20%) have been deducted.
Kontaktangaben
00 90 850 220 35 09
fderd@fderd.com
8 The Green, Dover, DE 19901, USA